NZ Cascade™

A hop with remarkable citrus and tropical fruit characteristics.

Aroma Profile

Beer Styles

West Coast IPAs; New England/hazy/juicy IPAs; NZIPAs; APAs; pale ales; lagers; pilsners.

Brewing Notes

A fruit-forward aroma and oil profile makes this hop stand out when used as a single variety throughout multiple kettle additions, or when thrown in as a late addition or for dry hopping.

Ancestry

Technical Specifications

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TYPICAL BREWING VALUES

TOTAL OIL BREAKDOWN

Sensory Notes

Sensory notes were determined by averaging the % of assessors who reported the presence of each aroma category in dry hop cones on a Check All That Apply (CATA) ballot. Actual product may vary.

Pairing and Swapping

Pairs Well With

Try Instead Of

Disease Resistance

New Zealand has focused on breeding pest/disease resistant hop varieties since the 1940s. The country also boasts a low pest/disease environment for hop growing e.g. no Downy mildew and no Powdery mildew. As a result, chemical spray usage is significantly reduced - for instance, and unlike other countries, we do not use fungicides. This aligns with New Zealand’s goal of being an environmentally responsible country that produces premium natural products.