Yeast
We bring to New Zealand and Australia an exciting and varied array of high quality dried yeasts for the brewing sector.
If you wish to save money, realise better flavour and/or improve brewing efficiencies, we have a quality yeast that will suit your needs.
WHC Lab is the yeast partner of Clayton Hops. Their R&D laboratory boasts best-in-class equipment, they are experts in the industry and they use next-generation methods to grow yeast and bacteria and to perform analysis on beer, cider, spirits, water and wine.
SATURATED-FRUITY NEIPA
A top-selling English yeast, perfect for NEIPAs. Famous for its juiciest on the market tropical esters, robust biotransformation and haze stability. Incredibly versatile for a wide range of styles.
LAX
Ale yeast of American origin, sourced from a famous West Coast Microbrewery. With little ester production and a clean profile, the strain offers a clean, ester-low profile, letting New World Hops shine, particularly in dry-hopped beer.
EINSTEIN
A German lager yeast known for its clean fermentation profile, low ester and medium sulphur production. A good bottom fermenting yeast strain for cold fermentation makes it a great choice for all lager styles.
HIGH VOLTAGE
This electrifyingly clean yeast strain is designated to increase not only the power of hops and malt in the beer but also the brewery’s operations and efficiency by thriving at warmer temperatures. Suitable for everything from lagers to IPAs.
MANGO MADNESS
Innovative strain perfected and selected to transform the brewing process. Its unique aroma, thermotolerance and rapid fermentation allows breweries to increase production capacity without compromising quality and flavour.
BRITISH PUB ALE
Versatile English-style ale yeast, a favorite in microbreweries for its clean, robust fermentation. Perfect for everything from IPAs to stouts, it's the backbone of a diverse range of brews.
VOSS (RAGNAR)
The most popular kveik strain is extremely thermotolerant. Push it up to 40°C to increase the ester profiles to produce orange and citrus esters. Ideal for high gravity brewing as it has a very high ABV tolerance.
FARMHOUSE VIBES
Diastatic farmhouse Saison yeast, masterfully creating phenolic flavors with a silky-smooth mouthfeel from high glycerol production. Enjoy a delightful mix of pepper and fruit aromas.