FARMHOUSE VIBES
Diastatic farmhouse Saison yeast, masterfully creating phenolic flavors with a silky-smooth mouthfeel from high glycerol production. Enjoy a delightful mix of pepper and fruit aromas.
Yeast Specifications
| TYPE | Dry yeast |
|---|---|
| WEIGHT | 0.5kg |
| BEER STYLES | Belgian Ale, Belgian Pale Ale, Belgian Strong Ale, Saison, Sours |
| STRAIN | Saccharomyces cerevisiae |
| DOSAGE | 50 to 150g/hL |
| RECOMMENDED FERMENTATION TEMPERATURE | 19ºC to 26ºC |
| ABV TOLERANCE | 14% |
| NITROGEN DEMAND | Medium |
| ATTENUATION | 80+% |
| FLOCCULATION | Low to medium |
| COMPARATIVE STRAINS | French Saison |
| FEATURES |
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