VOSS (RAGNAR)
The most popular kveik strain is extremely thermotolerant. Push it up to 40°C to increase the ester profiles to produce orange and citrus esters. Ideal for high gravity brewing as it has a very high ABV tolerance.
Yeast Specifications
| TYPE | Dry yeast |
|---|---|
| WEIGHT | 0.5kg |
| BEER STYLES | Amber Ale, Brown Ales, Double IPAs, Imperial Stouts, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts, West Coast IPAs |
| STRAIN | Saccharomyces cerevisiae |
| DOSAGE | 30 to 100g/hL |
| RECOMMENDED FERMENTATION TEMPERATURE | 30ºC to 40ºC |
| ABV TOLERANCE | 14% |
| NITROGEN DEMAND | Very high |
| ATTENUATION | 76% to 80% |
| FLOCCULATION | Medium |
| COMPARATIVE STRAINS | Voss |
| FEATURES |
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