HIGH VOLTAGE

This electrifyingly clean yeast strain is designated to increase not only the power of hops and malt in the beer but also the brewery’s operations and efficiency by thriving at warmer temperatures. Suitable for everything from lagers to IPAs.

Yeast Specifications

TYPE Dry yeast
WEIGHT 0.5kg
BEER STYLES Amber Ale, Bock, Brown Ales, Double IPAs, German Lagers, Helles, Imperial Stouts, IPAs, Kölsch, Lagers, NEIPAs, Pale Ales, Pilsner, Porters, Red Ales, Stouts, West Coast IPAs
STRAIN Saccharomyces cerevisiae
DOSAGE 30 to 100g/hL
RECOMMENDED FERMENTATION TEMPERATURE 31ºC to 35ºC
ABV TOLERANCE 17%
NITROGEN DEMAND High
ATTENUATION 76% to 80%
FLOCCULATION High
COMPARATIVE STRAINS N/A
FEATURES
  • Remarkably clean with little ester production. It allows the hops and malt in beer to shine through without unwanted interference
  • By operating at elevated temperatures compared to traditional brewing yeasts, brewers can:
    • significantly improve tank turn-around time due to increased fermentation kinetics, resulting in beer reaching the market faster
    • significantly reduce energy consumption
    • realise faster transfer from kettle with reduced water used
  • A more sustainable option as a result
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