MANGO MADNESS

Innovative strain perfected and selected to transform the brewing process. Its unique aroma, thermotolerance and rapid fermentation allows breweries to increase production capacity without compromising quality and flavour.

Yeast Specifications

TYPE Dry yeast
WEIGHT 0.5kg
BEER STYLES Double IPAs, IPAs, NEIPAs, Red Ales
STRAIN Saccharomyces cerevisiae
DOSAGE 30 to 100g/hL
RECOMMENDED FERMENTATION TEMPERATURE 31ºC to 37ºC
ABV TOLERANCE 17%
NITROGEN DEMAND High
ATTENUATION 76% to 80%
FLOCCULATION Low
COMPARATIVE STRAINS N/A
FEATURES
  • Produces a guava and mango aroma and gives high levels of biotransformation
  • A diacetyl rest is not needed with this yeast strain
  • Dry hopping can be performed at elevated temperatures in the 15°C to 25°C range and associated hop creep is lower than other IPA strains.
  • By operating at elevated temperatures compared to traditional brewing yeasts, brewers can significantly:
    • improve tank turn-around time due to increased fermentation kinetics, resulting in beer reaching the market faster
    • reduce energy consumption
  • A more sustainable option as a result
  • Great value at 30g/hL pitch rate
  • Less water used on transfer (pitching at 31°C)
  • Less glycol chilling load
  • Diversity to your line up
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