LAX
Ale yeast of American origin, sourced from a famous West Coast Microbrewery. With little ester production and a clean profile, the strain offers a clean, ester-low profile, letting New World Hops shine, particularly in dry-hopped beer.
Yeast Specifications
| TYPE | Dry yeast |
|---|---|
| WEIGHT | 0.5kg |
| BEER STYLES | Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs |
| STRAIN | Saccharomyces cerevisiae |
| DOSAGE | 50 to 150g/hL |
| RECOMMENDED FERMENTATION TEMPERATURE | 18ºC to 22ºC |
| ABV TOLERANCE | 13% |
| NITROGEN DEMAND | Medium |
| ATTENUATION | 76% to 80% |
| FLOCCULATION | Medium low to medium |
| COMPARATIVE STRAINS | American Ale, Chico |
| FEATURES |
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