SATURATED-FRUITY NEIPA
A top-selling English yeast, perfect for NEIPAs. Famous for its juiciest on the market tropical esters, robust biotransformation and haze stability. Incredibly versatile for a wide range of styles.
Yeast Specifications
| TYPE | Dry yeast |
|---|---|
| WEIGHT | 0.5kg |
| BEER STYLES | Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs |
| STRAIN | Saccharomyces cerevisiae |
| DOSAGE | 50 to 150g/hL |
| RECOMMENDED FERMENTATION TEMPERATURE | 19ºC to 22ºC |
| ABV TOLERANCE | 13% |
| NITROGEN DEMAND | Medium |
| ATTENUATION | 73% to 77% |
| FLOCCULATION | Medium to high |
| COMPARATIVE STRAINS | London Ale 3, Juice, British Ale V |
| FEATURES |
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