BRITISH PUB ALE
Versatile English-style ale yeast, a favorite in microbreweries for its clean, robust fermentation. Perfect for everything from IPAs to stouts, it's the backbone of a diverse range of brews.
Yeast Specifications
| TYPE | Dry yeast |
|---|---|
| WEIGHT | 0.5kg |
| BEER STYLES | Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts |
| STRAIN | Saccharomyces cerevisiae |
| DOSAGE | 50 to 150g/hL |
| RECOMMENDED FERMENTATION TEMPERATURE | 18ºC to 22ºC |
| ABV TOLERANCE | 14% |
| NITROGEN DEMAND | Medium |
| ATTENUATION | 76% to 80% |
| FLOCCULATION | High |
| COMPARATIVE STRAINS | A heritage English Ale yeast thought to be from the Whitebread brewery |
| FEATURES | Heritage English Ale strain found in many classic ale styles |